Himalayan Dog Chew Cheese Bone for Large Dogs 20.4 kg+ – Long-Lasting, Hand-Pressed Chew

Himalayan Dog Chew Cheese Bone is a hand-pressed, smoked cheese chew made for dogs over 12 weeks old, with one large bone per pouch for dogs weighing 45 lb (20.4 kg) and up.

• Chew-meter rating of 7 — slightly less dense than the original Himalayan Dog Chew.
• Bone shape with a stable base — gives dogs a steady, accessible way to gnaw.
• Milk from a Washington State family farm — the cows eat fodder grown from seed.
• No binding agents, preservatives, or additives — the cheese is made with natural ingredients.
• One large bone per pouch — the large chew provides 425 kcal ME per treat.

This long-lasting chew gives dogs a food-based activity that takes time and steady gnawing. Its bone form is designed for access from the stable bottom, while the hard cheese softens in the dog’s mouth before small pieces can be chewed off.

How does the cheese bone keep dogs occupied?

Dogs soften the hard chew by working it with their mouths, then slowly chew off small pieces. The bone’s stable bottom helps keep it accessible to dogs from puppyhood through their senior years.

• Dogs should be supervised whenever they have a treat.
• Choose chews to suit your dog’s chewing rate, age, and habits.

What ingredients and nutrition does it provide?

The ingredients are cheese, skim milk, citrus juice, salt, and enzymes. Himalayan Dog Chew Bone is made from cheese using an ancient recipe originating in Nepal, and Washington State artisans hand-press each bone.

• The curing process removes lactose; the chew is gluten-free and grain-free, with no soy or grains added.
• Guaranteed analysis: crude protein 75% minimum, crude fat 1% minimum, crude fiber 1% maximum, moisture 12% maximum, and ash 8% maximum.
• Calorie content: Small, 183 kcal ME per treat; Medium, 263 kcal ME per treat; Large, 425 kcal ME per treat.

How can you use the leftover end?

Remove the remaining piece when it becomes small enough to pose a potential hazard. To make a puffed treat, soak the leftover end in warm water for 5 minutes, microwave on high for approximately 45 seconds, then let it cool for 2 minutes.

• Give as a reward or treat, and remove it if a potential hazard presents itself.
• Store in a cool, dry place; do not refrigerate. Wash hands after handling a chew with dog drool.
• For dogs over 12 weeks old; not for human consumption.

Where is the cheese bone made?

The cheese comes from a family farm in Washington State, where cows eat fodder raised from seed. The bones are made in the USA and hand-pressed by Washington State artisans.

• The cheese recipe originates in the mountains of Nepal.
• The bone shape is formed in a mold.

This chew suits people looking for a long-lasting, cheese-based gnaw for a dog over 12 weeks old, especially a large dog weighing 45 lb (20.4 kg) or more. Supervision and removal of a small leftover piece are part of using the chew safely. Its large size, bone-shaped base, and hard cheese make it a sustained chewing activity for the intended dog.

Ingredients

Limited-Ingredients

Read our guide: Dog kit by life stage: puppy, adult and older dog